Case-lesson "Cooking the Future"
Scans: 6. What do you think people will eat in the future? Does food affect our health? What are digestive organs? What fundamental and practical knowledge will be useful to me? What are molecules and what do they have in common with molecular cuisine? What physical laws and phenomena are present in the kitchen when cooking? Objective: To acquaint students with modern inventions and discoveries in cooking. Discover the connection between physical phenomena and laws that occur in the kitchen. ----------------------------------------------------------------------------------------------------- Level (grade) 5 STEM Level (grade) 6 STEM Level (grade) 7 STEM Level (grade) 8 STEM Level (grade) 9 STEM